Aethelmearc - Slippery Rock, PA
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Here you will find some of my favorite recipes from feasts that I have cooked at various events in the past. I have added my own notes about cooking methods and portion sizes which may be beneficial to any other cooks that may want to use these recipes for themselves. If you have any comments or suggestions, please let me know.
A turkish style flatbread.
Duck eggs hardboiled and placed in a spicy tea bath.
Beef rolls stuffed with bacon and spices.
Figs stuffed with bacon and creamed cheese.
A spiced chicken from ancient Africa. Served with a sauce of dates and honey.
Creamed spinach with bacon and raisins
Mac 'n cheese, the medieval way!