Ingredients:

• 1 lb. spinach
• 2 tbsp. olive oil
• 4 slices smoked bacon
• 1 onion peeled and chopped
• ½ c. almonds
• ½ c. broth
• ½ c. fresh white cheese
• 1 tsp. duke's powder
• ½ c. raisins
• 2 Tbsp. mint
• salt to taste

Directions:

Wash the spinach and put it in boiling water with salt for 3-5 minutes, strain and let cool. Press it between two cutting boards to drain off the water. Chop the leaves and stems with a knife. Fry the bacon in olive oil. Set it aside and when cool, crumble it.

Add more olive oil if needed to fry the onion. When translucent, drain off extra oil and add the spinach. Fry it gently.

Put the almonds in a food processor with the ½ c. broth. Chop it and strain through a cloth. Add this to the spinach and onions. Add the cheese and raisins and mix thoroughly. When warm and ready to serve, mix in the mint leaves and sprinkle the bacon over the top.

This recipe is awesome, and one of the few ways to get fighters to eat their vegetables.