Source:

Forme of Cury - England, 14th century

Makerouns

Take and make a thynne foyle of dowh, and kerue it on pieces, and cast hym on boiling water and seeþ it wele. Take chese and grate it, and butter imelte, cast bynethen and abouven as losyns; and serue forth.

Macaroni

Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve.

Ingredients:

• 3-4 lb. freshly home-made, undried noodles OR 1 lb. dried egg noodles
• 1 Tbsp. oil
• 2 c. grated cheese
• Large pinch of salt
• 1 stick of butter

Directions:

Boil noodles with oil and salt until al dente (tender-crisp). Drain well. In a serving bowl or platter, place some melted butter and cheese. Lay noodles on top and add more butter and cheese. Serve as is or continue adding layers of butter, cheese, and noodles. Use extra cheese as necessary. Serve immediately, or place in a hot oven for several minutes and then serve.

Medieval mac 'n cheese is acceptable to most tastes including that of young children, so as a filler starch that is fairly inexpensive, this recipe is a good one to add to a feast that may not be filling enough.